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(The new) Surly Beer Hall – Minneapolis, MN

If you live in the Twin Cities and haven’t been to the newly built Surly Beer Hall, you owe it to yourself to be a true Minnesotan and go there. Even if you don’t like beer, you need to go here. The place is massive. The place is modern. The place is warm. The place is fun. I’m not a brewery tour guy, usually. I’ve done a handful and they’re enjoyable, but I simply don’t care about the process enough to care. But Surly has what a lot of other brew pubs and breweries don’t – amazing food. The menu has some low-brow standard bar food fare, and then they have some pretty top-notch items. They serve soda there if you’re not a beer drinker, so there’s really no reason you shouldn’t go here.

They have a regular rotating selection of Surly beers (obviously). They have the standards that everyone is familiar with, but they also have a very through representation of many of their seasonal items. You can put your name on the waiting list to get seated at a table (there WILL be a wait) (and no reservations), OR you can walk through the dining room, look at everyone else’s food, and look for the sign that says Beer Here. It’s a beer-only line and they have beer menus that describe the beers available, with alcohol contents, prices, IBUs, and such.

We got seated pretty quickly this time around. D.Rough and I have been here a few times, but the first time is really the only time I’ve taken photos. I tried a couple of different beers – a flight is sometimes the best route when you can’t decide. And by "flight", I mean order four beers. Then we also ordered some Hog Frites. It’s French fries covered in giardiniera, pepperjack fondue, and smoked pork.

The food came out very quickly and we dug in. This quick appetizer was more than enough for both of us to appease our appetites and not require us to order anything additional. The flavor of the pork was amazing and the giardiniera was the perfect accompaniment to the cheese. There isn’t anything on the menu I wouldn’t recommend here. Everyone really seems to be into  the burgers here (not sure if it’s just because it’s the cheap option or if it’s because they are that amazing. I suppose I should try one, just to be sure. But there are soooo many other delicious things listed on the menu that I feel bad only going for the burger.

While you’re waiting, or after dinner, you should walk around the place. There’s a merchandise shop with tons of really fun shirts, hats, mugs, and other things. There’s a nice upstairs bar area, as well as some fun meeting rooms (I’ve heard they book fast, so jump on it now if you want to book a room). They have a huge balcony, both inside and outside, overlooking what’s going to be an amazing summer courtyard. And of course, look through the glass at all the shiny metal awesomeness that actually makes the beer you’re drinking. You’ll notice tiny details like the railings being sloped just enough that you can’t set your beer on them – brilliant and very safe.

Seriously, just hop on the light rail and go to the Beer Hall. It’s worth the trip. It’s very Minnesota-modern (very new, but still lots of woodwork). Try everything on the food and beer menus, and be sure to tip your servers and bartenders.

Top 5 things about the New Surly Beer Hall
1. Old standards and new favorite seasonal beers all in one spot
2. Hog Frites
3. TONS of space
4. Outside garden area is going to be amazing
5. Just off the light rail stop, bike path, and by the TCF Stadium, and has a HUGE parking lot

Bottom 5 things
1. There will likely be a considerable wait when you try to eat here – worth it, though
2. There will be people who don’t know about the wait list who will snag any open table they see right in front of you
3. You can’t eat here anonymously – all of your friends will be here every time you go
4. If you accidentally press on the pint glass sprayer behind the bar, it WILL spray 15 feet in all directions
5. You will like this place so much, you shouldn’t drive home



Soup ‘n Wraps – Eden Prairie, MN

I’ve heard (from people I trust) that there’s this new amazing Indian fusion restaurant. But it’s filled with wraps and bowls. Yes, my intrigue-level was ramped up very quickly. I finally got a chance to sneak there (despite missing out on multiple invites I’m now kicking myself for). When Fire Wally told me this place is in a strip mall, I knew it was going to be good.

When I walked in, the woman asked if she could help me, and I confessed I hadn’t been here. I recommend doing this, frankly, so you get the full treatment and don’t miss out on something amazing. She explained all of the options. I could get a bowl - which I’m pretty sure is a Styrofoam to-go container with two entrees and rice; you can get a “business lunch” – which is kind of a sampler platter; or you can get two wraps with any ingredients inside. The very patient and kind woman explained the vegetarian options and also the meat options. They’ve got palak paneer, various dals (lentils), aloo gobi, butter chicken, chicken reshmi, tikka masala, lamb curry, and chicken 65. I don’t know if I’ve ever told you, but chicken 65 is my favorite of all the numbered chickens. I needed some chicken 65.

They also had samosas, which I almost got. And a samosa wrap – I can’t even picture what that would be!. And chai. And Mango Lassi. They apparently have everything (except kheer). This place is wonderful.

I decided to go with two wraps. Each one with different fillings. These aren’t small wraps, either. They’re 8 inch crosses between naan and tortillas. I don’t know what they’re called, but they’re plenty big and hearty. I got one with chicken 65 and one with lamb curry. They asked if I wanted cabbage – yes, I did. They asked if I wanted sauce – yes, I did. One was a chili paste, one was a chimichurri, and one was an unnamed dark brown sauce. They warned me the chicken 65 was medium hot, but I had them add the chili paste anyway. They wrap it right in front of you, so you can see what you’re getting. Then they give you a small side dish of yogurt in case you need to dip your wrap into something cooling. The whole thing came to $7.50. That’s amazing.

The lamb curry wrap was really quite good. The wrap didn’t get soggy and held up, even with my erratic dipping into the yogurt sauce. No bones, a touch of cinnamon, and some heat from the chili paste. Wonderful!

The chicken 65 wrap was even better!!! Wonderfully flavorful chicken bites with no gristle at all. It had some pretty solid heat, so if you’re not a heat person, don’t get the chili paste. I loved every bit of this thing. I even considered getting another pair of chicken 65 wraps. It was a tough call, frankly. When I got up to clear my tray into the garbage, I warned the staff (the chef had come out to chat) that I would for sure be back. I can’t wait to tell everyone about this place. And, they extended their hours so they’re open for dinner most nights, as well. I’m not sure what the fusion part of this place is (maybe wraps), but this is one of the best lunches I’ve had in a really long time. Hit this place up as soon as you can.

6403 City West Parkway
Eden Prairie, MN 55344






Trishna – London, UK

After doing some research on restaurants to check out in London (there’s only a few thousand, obviously), I kept seeing Trishna on the list. It’s an upscale-affordable, but not snooty, Indian restaurant in the Marylebone area. I had walked past it on my evening stroll a few times previous, and knew I needed to check it out.

The inside is about fifteen feet wide, with six tables on the main floor, and then an unknown number of tables upstairs (I didn’t check it out). The staff here make sure you're very well taken care of. They take – and return - your coat and call cabs for you. They make sure your wine is chilled and all of your glasses don’t run out.

The menu has a tasting menu, which I think I was outside the window of availability (only served the tasting until maybe 7 or 8pm), but all of the individual items on the menu, from starters, to mains and sides, were all well described and sounded delicious.

I decided on the Dal Chawal Achar to start with – yellow lentil and rice dumplings, yogurt, papad, and pickle. For the main course, after much deliberation, I decided on the Andhra Lamb Masala with curry leaves and coastal seasonings. I also ordered a bottle of Pinot Bianco Quercus from Goriška Brda vineyards. Not a fancy bottle by any means, but I was sure it was going to be good. (I was right, for the record...)

Even before my food came out, they brought a basket full of puffed rice crisps to the table with a mango chutney and a spicy tomato chutney. Both were really good to snack on while waiting for my order to arrive. I hadn’t intended to eat the entire basket, but I looked down and it was empty. Whoops!

The appetizer was fantastic. Even better than I expected it to be. The balls were light and fluffy and went really well with the yogurt it was perched upon. The green seasoning, like a pesto, on top of each of the balls had great flavor, as well. The pickled carrots had an unusual cross between mustard and wasabi spices to them, but they were fantastic.

The lamb masala was also mind-blowing. It fell apart when you touched it with the fork – which I know is not easy to do with lamb. These folks at Trishna are experts, however. The dish is served in a small crock, so it looks like there’s not a lot there, but it’s an illusion. There is PLENTY of meat in that crock. The seasonings and curry leaves added some top-notch flavor to the already tender meat. I loved this thing. You can order it with rice or with naan bread, and I’m glad I ordered the naan. It was two different kinds of naan in the basket. One ad black sesame seeds in it and the other was a bit garlicky – perfect. I know British people call the wrong things “biscuits”, so they don’t understand the meaning of “sopping it up with a biscuit”, but that’s absolutely what I did with the naan. The crock and my plate looked like they had just come out of the dish washer.

I wasn’t going to, but I totally caved at the end of the meal and got some kheer for dessert. It’s my favorite. If you haven’t had it before, it’s sort of a cross between rice pudding and tapioca, made with rice and condensed milk and cardamom. There’s was served in a beautiful brass pan with all kinds of seasonings on the top of it – which I’m not used to seeing. Now every kheer I get from here out will be compare to the kheer at Trishna.

At one point, I had to use the restroom (or the “loo”) and when I got back, the server had taken my not-yet-empty wine glass. The manager noticed and came over very apologetically and brought me a new (and FULL) glass of something similar. He felt bad that it had been removed and he was going to make it up to me. Which they did, when they brought out these small bite-sized brownie pieces and another full glass of dessert wine. The small desserts were pretty good, but whenever this happens, I wish D.Rough were here, since she appreciate brownies and chocolate-y dessert so much more than I do. You would have loved these, D.Rough!! I also made sure neither the server nor the bus person got into trouble for removing my glass. It wasn’t a big deal at all and I didn’t want anyone to take any heat for the simple mix-up.

I love the variety of people in this restaurant. I heard conversations in French, Italian, Russian/Ukranian, Indian, and English. It’s so good, people from every place in the world love it. I can’t say enough about the staff - they took care of everything. There was a group of French guys flirting with the 23 year old server (I overheard them asking her how old she was) and she took it like a champ. Just smiled and push them aside to wait on other tables. Well done. The manager made sure I was taken care of, well beyond the point most places would have stopped. Truly. A very good job. For an affordable restaurant, it was an upscale experience.

Indian food in the US can be really cheap (buffet-style) or a little bit fancy. I’ve never been to a really nice Indian restaurant like this before. It changed my mind on what it could be in the US. I’m a big fan of Trishna. I’ll likely round up some other people to come here on subsequent trips back to London.

Top 5 things about Trishna
1) Andhra Lamb Masala
2) Dal Chawal Achar
3) Super service
4) Menu has some really delicious sounding items, including some unusual game hens
5) Kheer

Bottom 5 things
1) Wish I had made it in time for the various tasting menus
2) I was sooooooo full after dinner, thankfully, I walked back to the hotel instead of using the tube
3) No pakora, which I was hoping for (everything else made up for it, though, I promise)
4) It’s a little pricey, but I think the cost is justified by the experience in this case
5) I’m ruined for Indian food at every other place now that I’ve had the best here at Trishna

Trishna
15-17 Blandford Street
Marylebone Village
London W1U 3DG

Hot Indian Foods - Midtown Global Market in Minneapolis, MN

D.Rough and I decided to meet for a quick dinner before we headed to various commitments we had agreed to separately. Thankfully, she's a genius and wanted to go to Hot Indian Foods in the Midtown Global Market. We had heard about these Induritos (basically Indian-themed burritos) and had been dying to try them.

Her and I share pretty well, so we decided to get a Curry Lamb Indurito and a Vegan Channa Indurito. We also caved and decided to get the IndoFrites (yup, you guessed it - Indian-flavored french fries). The people working there were super helpful and gave us samples of the insides of the burritos so we could decide. Really awesome and helpful.


The Curry Lamb Indurito was really quite flavorful and D.Rough liked this one the best. Lots of Lamb meat and plenty of other filling. This one held it's shape/construction really well while eating.

The Vegan Channa Indurito was my favorite. Tons of veggies (duh) and filled with my favorite - chick peas. The thing was a little juicy and became messy quickly - not a complaint at all, just commenting. It simply makes you eat the thing faster. Absolutely amazing.

The fries were the real winner of the show. Super breaded and had both sweet potato and white potatoes. The seasoning on them was perfect and the spicy mayo dip that came with them was incredible. We should have gotten our own orders of these, and probably will next time. Make sure you get these.

Delicious dinner and I can't wait to go back and try the other Induritos (which also come in bowl form, if that makes you feel any better). Wonderful little shop in the Midtown Global Market (and also operates a food truck around the cities).

Top 5 things about Hot Indian Foods
1. Indo-Frites
2. Vegan Channa Indurito
3. Curry Lamb Indurito
4. Amazingly friendly and helpful staff
5. The mobile food trucks comes to YOU

Bottom 5 things
1. Nothing I can think of...

www.hotindianfoods.com

Lake & Irving – Minneapolis, MN

D.Rough and I set up a double date with two of our favorite people, LowVee and Kevin, at Lake & Irving in Minneapolis. They had some interesting things on the menu that I was looking forward to trying.

We grabbed some drinks and some ciders before ordering and then set out to find the best things L&I had to offer. We ordered some homemade corn nuts (duh) and some pork aranchini bites. D.Rough wanted the Buttermilk Chicken Sandwich with Duroc bacon, pepperjack, and served on sourdough. I had been dying to try the L&I Half Smokes – chili dogs with Duroc pork and beef sausage and chuck chili.

The corn nuts come in a small paper bag with an appropriate amount of grease residue on the outside of the bag. The little nuggets were super tasty and fried well – I’m not even sure how these things are made (probably wizardry), but I’m glad someone figured them out. We probably should have gotten two orders of these…

The aranchini bites were decent. Not fantastic, but just good. They were a little small, but they’re BITES, after all. They didn’t have a ton of flavor, but they kept our mouths full until the meals arrived. Again, not terrible or anything, but fell a little short (mainly because we’ve eaten these things in Italy and it’s hard to compare them to the US versions).

D.Rough’s Buttermilk Chicken Sandwich looked better than it tasted (despite the poor quality of the photo due to dim lighting). The chicken was fried well, but didn’t end up being as juicy as she had hoped. The pepperjack flavor didn’t come through but the sauce drizzled on it was pretty good. She had to look for the bacon pieces, so obviously there wasn’t a lot of bacon flavor in the sandwich, either. She was fine with the sandwich, but she’d order something else the next time we go back.

The Half Smokes I had high hopes for, since they had been written up in Citipages or some other food-related publication. The dogs were cooked well and had good flavor, but I was really surprised at the minimal flavor of the chili that was on top when I tasted it alone. I couldn’t tell where the pork stopped and chili began – but there was a lot of it piled on the dog. It tasted fine, but I really thought it would be a big bold meat flavor and it wasn’t. It could probably be compared to a decent chili dog, but when you get them at a nicer restaurant, you expect something to pop or stand out. These were just alright, I’m sorry to say. Even the fries were just about average.

I’m not saying it was a terrible meal. I’m just saying I’d order something different the next time we go there. We’ll likely be back, but we’ve got a few other places in Uptown to hit up before then. That being said, our next double date with LowVee and Kevin is going to be something crazy. I’m sure of it.

Top 5 things about Lake & Irving
1. Corn Nuts – homemade!
2. Full bar, so good drink selection
3. Open late with limited food offerings
4. They do have a parking lot in back
5. The brunch menu looks pretty fantastic

Bottom 5 things
1. Half Smokes/Chili Dogs
2. Aranchini Bites
3. Average fries
4. Buttermilk Chicken Sandwich
5. It’s fairly pricey for the quality of the food we got that evening

French Hen Café – St. Paul, MN

D.Rough and I headed over to the French Hen Café for breakfast (well, more like brunch since we slept late). I had heard good things about this place and couldn’t wait to eat here.

We started with a few blood orange mimosas (D.Rough got Prosecco and I got Moscato). It’s hard to have a bad meal when you start with these things.

D.Rough ordered the Croque Suzette – a grilled sandwich on Brioche with smoked ham, Gruyere, Dijon béchamel, and topped with a sunny side up egg and served with hashbrowns. I ordered the Omelette a la Florentine – spinach, tomatoes, mushrooms, and Brie and I got a side of root vegetable hash.

The food came out pretty quickly and we shared each of these things like pros.

The Croque Suzette was really good. Dense but tasty bread with all kinds of messy toppings. Great ham and Gruyere flavor were especially good combined with the runny egg. Great work on this thing. The hashbrowns had great flavor and were thinly cooked, so there were lots of crunchy parts.

The omelet was tasty and had a lot of fresh tasting ingredients on the inside. I will say the highlight for me was the root vegetable hash. Really seasoned well and lots of good textures and fresh flavors.

We didn’t spend long here, although we did pop into the flower shop next door (run by the same wonderfully nice family). It’s a very nice atmosphere and they serve really good food. They also serve dinner, so I’m curious how that’s going to be when we return. Looking forward to it!

www.frenchhencafe.com

Haute Dish (HauteQue Soul Hut Pop-Up) – Minneapolis, MN

[Editor’s note: The following appears to be a fluke/freak incident where we had a bad experience and everyone else in the world had a fantastic experience. Keep this in mind when you read what appears to be the only less-than-raving review of Haute Dish ever written. And, don’t let this jade you from going and trying their regular menu! That being said, I’m writing about one specific experience, knowing that it’s not the regular experience from everything I’ve heard from friends about this place.]

Some friends sent me an article about Haute Dish doing a 4-day pop-up restaurant this week. When they saw it was BBQ-themed, they knew I’d be game for trying it out. For those unfamiliar with a pop-up restaurant, it’s more-or-less someone coming in to an established restaurant and cooking a wildly different menu than usually served there. Basically, to try some new things out or give an aspiring chef ideas about what works and doesn’t work in a restaurant setting. In this case, it was the chef from Haute Dish, Landon Schoenfeld, with a few ideas from pop-up phenom Erik Anderson. Some local articles mentioned cheating on the bbq, which is completely understandable. I get that they’re not set up with pit smokers to cook meat for 16 hours or anything. No knocks against the guy for making some adjustments, right?

We walked into Haute Dish and immediately saw a giant painting of fancy John Goodman in the waiting area – it isn’t really him (it’s Fernand Point, father of modern French cuisine), but D.Rough saw it and fell in love with it, anyway.

I will also apologize in advance as I realized I’ve become a BBQ snob in recent months. I blame HotGirlsBrother.

The comprehensive beer menu has Blast on it, but not the Colt 45 Blast, be warned. It’s an imperial IPA from Brooklyn Brewing in NY. The restaurant has a great beer list with tons of microbrew selections. Lots of stuff from Victory Brewing, which I think is part of the pop-up part of this promotion. The fantastic server steered me clear of the beer I thought I wanted. He brought me a sample and told me people were not pleased with it. I won’t mention the name of the beer, but he was 100% right with his recommendation. He suggested something else which was really delicious, and he warned D.Rough about their gimlets being strong, as well. Very bourbon-y and he was right (not in a bad way at all). Really, a super helpful server.

Atomic Chicken Wings – We asked before ordering how hot these atomic wings were (we like flavor, not just heat) and the server assured us they were good. Thankfully, he was right. The wings had a lot of meat on them and the sauce was spicy, without being painful and flavorless. While not mind-blowing, they were pretty good.

Mac and Cheese – Really quite good. It was baked in a little tin with some bread crumbs on top. Good texture and good cheese flavor. Best thing on the plate.

The Watermelon, Tomato, and Cucumber salad had peanuts and some creamy white dressing/sauce (could have been yogurt, or sour cream, or anything) delicious!

Jalapeno Spoonbread – I love spoonbread, but this wasn’t good. The less hot that it got, the more it tasted like I was shoveling butter into my mouth. There was zero jalapeno in this, not even a hint of the jalapeno flavor nor a speck of green in the gritty mush.

Brisket – The worst brisket I’ve ever had. At least 70% fat and even had some gristle in there to power through with my knife (butter knife, so judge accordingly). Flavor wasn’t even decent, thankfully, but the sauces were necessary to cover the fatty texture and flavor. I’m not sure how anyone in the kitchen could have looked at this brisket, seen the massive amount of fat on it, and sent it out to a table anyway.

Ribs – I fought the meat off the bones in this 4-bone mini-slab. The smoke flavor didn’t come from an actual smoker, but rather from a bottle. A little bitter and the aftertaste of fake smoke. As I said earlier, they cut some corners since they don’t have giant pit smokers running 16 hours a day, so I get that. But again, more fat than was worth eating, and I was pulling a lot of gristle out of my mouth and putting it on my plate after almost every bite.

Pork Belly – The fat didn’t dissolve like in almost every pork belly I’ve ever had. You had to chew the fat. A lot. It almost tasted undercooked, like a raw ham or something. I was really looking forward to this, since I’m a huge fan of pork belly.

The sauces were quite good – Jalapeno, Bacon, and Maple sauce was just ok. A little thin and might have been with bacon drippings/fat.
Sorghum, Mustard, and Vinegar - second best, and really good. I don’t even like mustard, but it wasn’t a strong mustard flavor.
Tomato, Coffee, and Raisin – amazingly good. None of those three strong flavors stuck out – it was the perfect blend. Very thick and delicious.

Despite most things on the plate not being very good, it did not jade me from Haute Dish’s regular menu and I’m still looking forward to eating there. I’ve been especially encouraged to check out the weekend brunch menu they have, so I’m looking forward to that. I’m a big fan of the 3 strikes you’re out rule, and this was my first experience. I won’t blame customer profiling (though I do joke about it), but maybe someone just had a bad day back in the kitchen. Not a problem. I simply feel bad writing a negative review for a place that regularly receives rave reviews from people I trust. So take this review with a grain of salt – I’m just reporting my particular experience this one time.

…And then, since Haute Dish is next to Sex World in downtown, Minneapolis, we saw a garbage can outside with an adult DVD in it.

Top 5 things about HauteQue Soul Hut Pop Up
1. Mac and Cheese
2. Fantastic server
3. Atomic Wings
4. Watermelon, Tomato, and Cucumber Salad
5. Very unique and delicious sauces

Bottom 5 things
1. Brisket
2. Pork Belly
3. Ribs
4. Jalapeno Spoonbread
5. Bad first experience here – which I’m sure will be remedied the next time we go back!

www.haute-dish.com

Z’s Smokin’ Bonez BBQ – Maple Grove, MN

HotGirlsBrother and I have a difficult time turning down BBQ and ribs of any sort. We heard Z’s Smokin’ Bonez opened up a while back and really tried hard to get there. It took us forever, but we finally made it (despite a last minute decision and then forgetting to call Low-Vee to come join us like the olden days when we did the Bar-B-Quest). We made the long trek out to Maple Grove to check it out.

THIS is a happy guy:

We were greeted by a young kid who was elbows deep in BBQ ribs. He could tell we hadn’t been here before and offered immediate assistance in ordering. Not pushy or anything, just really helpful. He ran through a couple of top sellers and we told him we wanted ribs. He explained that they basically sold everything by the pound (except for sandwiches), so we opted to split a half rack between the both of us.
When we got to the list of sides available, we were shocked. LOTS of things – a few standards and few really creative things. We went back and forth a few times with each other haggling on what we’d get, and we finally narrowed it down to four sides. Hahahahaha, yes, we narrowed it to four sides. Loaded baked beans, Bacon and Bleu Mac, Bacon Potato Salad, and House Cole Slaw. The kid was already chopping our ribs while HotGirlsBrother and I stood at the counter and argued. Then, we made the guy’s life hell by using a LivingSocial deal we got – the guy was really gracious about it and played it off like we didn’t just ruin his day. (We tipped really well to make sure his day wasn’t completely ruined!

They brought out the ribs and sides on cafeteria trays and we divided things up to make sure we got to try some of everything. The kid told us about the sauces they had and then sent us to the refrigerated case to pick out our own. We tried a little of every sauce they had there. And, it wasn’t just the side dishes that had some creativity to them! The sauces were magical and not like most I’ve seen in many BBQ joints. They, of course, had original and sweet & sassy, which is common, but then they had a Bacon BBQ, Peanut Butter BBQ, Mustard BBQ, Temper BBQ (and a sugar free version), Jalapeno BBQ, Wasabi BBQ, and a White BBQ (horseradish based). The guy is a mad scientist of BBQ sauces!

The Bacon Potato Salad was great. Lots of bits of bacon in it and rich creamy flavor that somehow wasn’t a heavy cream feel. I’m not saying it was light or anything, it was just significantly lighter than either of us expected. Fantastic.

The House Cole Slaw was good, even though we thought it would pale in comparison to the creamy ones we normally like. It was vinegar based, but not normal vinegar. Maybe apple cider or something more unique than that. Still sweet, but had the burn and tang of vinegar. I’d absolutely order this again.

The Loaded Baked Beans were so packed with other meats (rib meat, pulled pork, bacon) that you almost couldn’t tell if the beans were good. I think they were, but I was so focused on all the other meat, I couldn’t tell. These are almost a meal in themselves.

The Black and Bleu Mac was really quite good. There were little chunks of bleu cheese mixed in with the noodles and you could really taste the bleu flavor. I really liked this stuff. It’s some of the better mac and cheese I’ve had lately, in all honesty.

Finally, the ribs were so much better than we expected them to be. I say “expected”, but I mean “hoped”. And by that, I mean if they were bad, then we wouldn’t have to drive all the way back out to Maple Grove again. Sadly, these things were really delicious and now we have to drive all the way back out to Maple Grove again. Hahahah. Totally worth it, though. The bones slid right out of the meat. Just a little bit of fat to give the things flavor, and a little bit of cartilage to work through. But we cleaned these bones (or bonez) like wolves. Great dry rub on them and the smoke flavor is real, not from a bottle. We tried them with all of the available sauces and here are my choices for favorite sauces. I kept going back and forth between the peanut butter BBQ and the Jalapeno BBQ. The peanut butter was like a thick Thai peanut paste with a little kick and the jalapeno had great pepper flavor. Both of these were homeruns. The original was really good, as was the Sweet & Sassy. I’m not a mustard fan, but HotGirlsBrother really liked that one and the White BBQ. I thought the White BBQ sauce would be fantastic on a roast beef sandwich, so I’m keeping that in mind. The other sauces were fine, as well – I promise.

We left the place absolutely stuffed (so maybe four sides was overkill) and happy. The owner and the kids working there were really hospitable and helpful and talkative. Even though it is a haul from the Twin Cities proper, it’s worth a trip if you’re headed west on 94. I’m glad we finally made it out there. Now I need to check my calendar to find out when we can go again!!!

Top 5 things about Z’s Smokin’ Bonez BBQ
1. BBQ Ribs
2. Black and Bleu Mac
3. Loaded Baked Beans
4. House Cole Slaw
5. Crazy number of sauces!

Bottom 5 things
1. Not close to TC proper, but worth the drive
2. So many delicious things on the menu you’ll take forever to decide
3. Who am I kidding? There IS no bottom 5 list for this place!
4.
5.

www.zsmokinbonez.com

World Street Kitchen – Minneapolis, MN

I had been to the food truck version of this place a few times and been pretty happy with the food I got there. [And now that I’ve looked back at the blog, I realize I’ve never written about them! I’m a jerk, apparently.] I was happy that D.Rough suggested we go there to check out a couple of special dishes.

I love the inside of this place. It’s sort of modern and minimalist, but still clean and classy. The menu doesn’t appear to have many items on it, until you get to looking at it. Then, you’ll realize you have a considerable job figuring out what you really want to eat. Seriously. D.Rough and I had to grab a to-go menu and sit down and really hash out what we wanted to share. It was no easy task, I tell you.

We decided on the Plate O’ Dips (hummus, smoky feta, and spiced olive tapenade with grilled pita), “La Panza” Caramelized Lamb Belly Yum Yum Rice Bowl with pickled cucumbers, daikon, and bean sprouts, and “Kingston 12” Jerk Beef tacos with mint chimichuri and queso fresco.

And, D.Rough was in the mood, so she got a very unique version of a Piña Colada. Unique means amazing in this particular instance. She was quite happy with this whole situation.

The Plate O’ Dips was delicious. Small scoops of various dips are usually pretty tasty, but the smoky feta was fight-worthy. The pitas were ultra fresh and not at all crunchy – just the way I like them. And as a bonus, there were actually enough pita triangles to finish all the dips! This was a great way to start the meal.

The Kingston 12 was pretty fabulous. Two street-style tacos filled with delicious beef, chimichuri, scallions, and cheese. The meat was really tender and the chimichuri was a delicious counter to the meat. Fantastic.

The winner of the day was the Yum Yum Rice Bowl – plus it is incredibly fun to say! The lamb was awesomely tender and the added pop of the peanuts really made this dish complete, in my opinion. The cucumbers and daikon were good, but the peanuts really stole the show. D.Rough got one small piece of fatty meat and the rest of it was perfect. No complaints at all on this bowl of awesome.

Verdict=Fantastic. Looking forward to coming back there and trying the same or new things. Either. We don’t care.

Top 5 things about World Street Kitchen
1. La Panza Yum Yum Rice Bowl (both eating and saying)
2. Kingston 12 Jerk Beef Tacos
3. Piña Colada
4. Plate O’ Dips
5. Very serious menu (and some boozy drinks)

Bottom 5 things
1. If you come there expecting to share with someone, you WILL fight over who gets what
2. You’re going to want dessert afterwards, and there isn’t much on the dessert front, but it’s ok because you won’t have room
3. I can’t decide whether I like the regular menu or the brunch menu better. These guys really nailed it.
4. Parking isn’t the best on Lyndale…
5. I can’t think of anything bad, so I’ll quit making things up now

www.eatwsk.com
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